Rusk Tiramisu (vegan)

Everyone knows Tiramisu as a super tasty dessert.

Unfortunately the classical italian recipes are made with eggs and dairy products.

I developed a simple, easy and tasty vegan version of Tiramisu for you which is very close to the original.

The recipe is for 4 servings.

Preparation time is about 40 minutes.

Cooling time is about 12 hours minimum.

Ingredients:

150 milliliter Strong brewed coffee or espresso

8 pieces Vegan rusk (about 75 to 80 gramms)

380 gramms oat milk ( about 350 milliliter or any other vegetable milk as you prefer)

40 gramms Corn starch

20 gramms Homemade vanilla sugar

35 gramms Brown sugar

20 gramms/milliliter Rum

10 gramms cocoa

Preparation:

1. Make a cup of coffee/espresso and let it cool down.

2. Mix together the corn starch, the sugar and the vanilla sugar in a mug.

3. Put a pot on the stove and bring the oat milk to a boil. 
Take the pot off the stove and stir in the starch-sugar-mixture quickly. Add the rum and boil it up again.

4. Take a square baking dish (size about 15 x 15 centimeter) and grease it. Alternativly you can line it with parchment paper.

5. Now dip four pieces of rusk into the coffee, cover the bottom of the baking dish with them and spread half of the pudding on top. Then put a second layer of dipped rusk over it and cover it with the remaining pudding.

6. Let cool in the fridge for 12 hours or more.

Spread the cocoa over it before serving.